Our Menu

Soy and dashi broth with tofu, scallions, and seaweed

Mixed greens with carrots, cucumber, tomato, and ginger dressing

Fresh seaweed marinated in a Japanese sesame dressing

Traditional marinated squid

Kani kama mixed with cucumber, lettuce, masago, and Japanese mayo

Green salad topped with sliced avocado, Japanese vinaigrette, and sesame seeds

Crispy salmon skin mixed with cucumber, yamagobo, and masago

Lightly fried tofu topped with bonito flakes and shredded seaweed

Waffle cut sweet potato fries

Regular $6.50 | Spicy $7.00 • Boiled soybeans topped with sea salt

Tempura-battered and lightly fried crab

Vegetarian Japanese spring rolls

Steamed shrimp dumplings

Pan-fried pork dumplings

Tempura fried protein and assorted vegetables. Choice of Shrimp, Chicken, or Vegetarian

Shrimp breaded in shredded phyllo dough with coconut cream sauce

Sweet crab mix in a flaky pastry crust

Breaded and deep-fried oysters. Served with tonkatsu sauce

Torched salmon sashimi wrapped around spicy salmon. Topped with mango salsa and eel sauce

Yellowtail sashimi topped with jalapeño. Served on a bed of Japanese dressing

Tuna sashimi wrapped around spicy kani and avocado. Topped with seaweed salad, sriracha, yuzu vinaigrette, and truffle oil

Tuna sashimi wrapped around lobster salad, topped with creamy wasabi avocado sauce. Garnished with tobiko and 24K gold leaf

Minced bluefin tuna atop served with a blend of avocado, jalapeño, and onion. Served with 4 crostini and garnished with tobiko, black truffle paste, and rice seasoning

Toro sashimi topped with shaved truffle carpaccio and smoked to perfection

Chef's Choice 7 pieces of Sashimi or 5 pieces of Nigiri

Fried sushi rice topped with spicy tuna, scallions, and drizzled with truffle oil

A fusion of cuisines. Guacamole, spicy tuna, rice seasoning, and crispy onions atop a rice crust. Topped with masago, spicy mayo, and eel sauce

6 pieces of seared white tuna sashimi laid on a bed of yuzu soy vinaigrette and topped with thinly sliced truffle

Stir-fried udon noodles and your choice of protein in a savory sauce. Choose Between Mixed Vegetables, Beef, Shrimp, or Chicken

Lightly breaded chicken tossed in a sweet and spicy sauce. Comes with broccoli and your choice of white or fried rice

Short rib cooked for 24 hours, topped with dried chilis, long hot chili pepper, lemongrass, galangal, young peppercorn, and kaffir lime leaves

Udon noodles and shiitake mushrooms in a creamy miso and black truffle sauce. Served with Chicken or Shrimp

Spicy coconut curry soup with udon noodles, shrimp, tofu, and bean sprouts

Mixed Vegetable $19.00 | Chicken $21.00 | Shrimp $25.00 | Steak $29.00 • Protein and vegetables stir-fried in a savory sauce. Comes with your choice of Miso Soup or Green Salad and white or fried rice

Sizzling filet stir-fried in a pepper sauce with onions and red and green bell peppers

Thinly sliced filet mignon marinated and wok-tossed in onions and scallions. Served with a side of steamed rice. A classic Korean BBQ experience with tender, flavorful meat

Chicken, red and green bell peppers, dried chili peppers, and dried chilis tossed in a spicy Sichuan sauce

Shrimp $18.00 | Crab $22.00 • Savory fried rice infused with rich black truffle, onions, eggs, and carrots

Soy sauce marinated akami style bluefin tuna

9 pieces of nigiri, 1 tuna roll

16 pieces of sashimi

Assorted sashimi on a bed of seasoned sushi rice

Maki $26.00 | Spicy Maki $28.00 • Tuna roll, salmon roll, and yellowtail scallion roll

Barbecued eel on a bed of seasoned sushi rice. Topped with oshinko, seaweed salad, and eel sauce

Inari cucumber roll, asparagus avocado roll, and oshinko roll

Salmon $34.00 | Tuna $40.00 • Choose between bluefin tuna or salmon. 5 pieces of nigiri, 3 pieces of sashimi, and 1 roll

5 pieces of nigiri, 12 pieces of sashimi, and 1 center roll

10 pieces of nigiri, 18 pieces of sashimi, 1 dragon roll, and 1 spicy spider roll

Avocado, asparagus, and cucumber

Kani, cucumber, avocado

Salmon, avocado, and cucumber

Shrimp tempura and cucumber inside. Topped with eel, avocado, and eel sauce

Tempura-fried California roll

Smoked salmon, cream cheese, cucumber

Masago, tempura flakes

Salmon or cucumber roll

With cucumber

Shrimp, lettuce, cucumber, Japanese mayo

Cooked shrimp, tamago, avocado, cucumber

Kani, tamago, kampyo, cucumber, oshinko, yamagobo, avocado

Coconut tempura shrimp, mango, and cucumber. Topped with coconut mayo and coconut flakes

Spicy tuna and tempura flakes inside. Topped with avocado, masago, and spicy mayo

California roll topped with a variety of fresh fish, avocado, and masago

Fried asparagus, sweet potato, oshinko, and kampyo. Topped with avocado, crispy onions, and a jalapeño dressing

Kani, tuna, salmon, yellowtail, masago, and avocado wrapped in sliced cucumber. Comes with our housemade ponzu vinaigrette on the side

Tempura fried soft shell crab, avocado, cucumber, and lettuce. Topped with masago

California roll topped with a spicy mix of scallops, shrimp, kani, and tempura flakes

Spicy tuna and cucumber inside. Topped with peppered tuna, avocado, and tobiko

Spicy salmon and avocado inside. Topped with salmon, spicy mayo, and ikura

Tempura-fried soft shell crab and cucumber inside. Topped with avocado layered over spicy tuna, and finished with tobiko, eel sauce, and spicy mayo

Shrimp tempura, spicy kani, avocado, and tempura flakes inside. Topped with a whole steamed lobster tail, eel sauce, and sweet chili sauce

Shrimp tempura on the inside. Topped with spicy tuna, eel sauce, and spicy mayo

Deep-fried salmon, cream cheese, and shrimp inside. Topped with spicy mayo, eel sauce, and sweet chili sauce

Spicy kani and cucumber inside. Topped with peppered tuna, avocado, scallion, spicy mayo, and wasabi mayo

Shrimp Tempura, avocado, and cucumber inside. Topped with spicy kani and eel sauce

Spicy tuna on the inside. Topped with Salmon, tuna, yellowtail, and eel. Finished with tempura flakes, masago, scallions, spicy mayo, and eel sauce

Tuna, salmon, yellowtail, avocado, and tempura flakes inside. Wrapped in say paper and topped with Chef's 3 special sauces

Spicy tuna, tempura flakes, and cucumber inside. Topped with seared white tuna and finished with tobiko, eel sauce, and spicy mayo

Deep-fried smoked salmon, kani, white fish, avocado, and cream cheese inside. Topped with Chef's 3 special sauces

Deep-fried kani, cream cheese, avocado, and asparagus inside. Topped with spicy mayo and eel sauce

Cucumber, avocado, lettuce, masago

Layers of tuna, salmon, yellowtail, spicy kani, avocado, and tobiko. Finished with 24k gold leaf

Spicy tuna and avocado inside. Topped with both bluefin and white tuna, jalapeño, and spicy mayo

Shrimp tempura and cream cheese inside. Topped with tempura-fried kani, spicy mayo, and wasabi mayo

Eel and cucumber inside. Topped with avocado and masago

Spicy kani, tempura flakes, and avocado inside. Topped with tuna, salmon, and spicy mayo

Eel and cucumber inside. Topped with togarashi-encrusted salmon, mango salsa, eel sauce, and pea sprouts

Spicy tuna and jalapeño inside. Topped with yellowtail, avocado, spicy mayo, and tobiko

Spicy tuna, spicy kani, and avocado inside. Topped with salmon, tobiko, and Chef's special sauce

Shrimp tempura, spicy tuna, and avocado inside. Wrapped in soy paper and finished with spicy mayo and eel sauce

Shrimp tempura and asparagus inside. Topped with filet mignon and spicy eel sauce

Coconut Shrimp Tempura and mango inside. Topped with spicy salmon, avocado, coconut cream sauce, eel sauce, and tobiko

Toro Tartar mixed with sea salt, scallions, and jalapeño. Paired with oshinko inside

Spicy crab meat and tempura flakes inside. Topped with salmon and avocado and a spicy momeji sauce